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Windows overlook Main Street on the Judge’s end, and there are separate rest rooms for your guests’ convenience. Built in the 1800s, conflicting reports list 1881 or 1840 as the Main Street building’s opening year. Its upstairs originally served as the Village Hall, while a firehouse functioned on the downstairs floor. After a disgruntled fireman attempted to torch the place in the 1900s, the building became exclusively the Village Hall, hosting the town’s police department, water department, civil court, and even a few jail cells. This remained until the 1970s, when a pair of brothers opened a luncheonette in the recently emptied space.
Catering Dinner Menu
Nyack/Piermont Restaurants Open For Thanksgiving Day 2022 - Patch
Nyack/Piermont Restaurants Open For Thanksgiving Day 2022.
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Feeling that he needed management experience first, he met with Raoul about the possibility of working for him; a conversation that didn’t turn out as planned.

HUDSON HOUSE OF NYACK DINNER MENU
Events well-suited for the Hudson House upstairs include Christmas/holiday parties, birthdays, anniversaries, wedding or baby showers, bar/bat mitzvahs, even weddings. Host a cocktail party or a dinner, with a range of dining choices, and full meals can be seated or family-style. The Hudson House restaurant is situated in the former village hall and jailhouse in the quaint, but busy, Victorian village of Nyack, NY. Downstairs in our restaurant we serve dinner Wednesday through Sunday, and offer contemporary American cuisine. The large, open setting has a platform at the front end — once the Judge’s bench, in Village Hall days — that makes a nice dais or dance floor. The antique oak bar once resided in the Astor Hotel in New York City, and we still make good use of the old village safe, now a home for supplies behind the bar.
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10 spots for Mother's Day brunch.
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Though Nyack is known for its wide selection of trendy bars and restaurants, there’s few spots with as rich a history, menu, and décor as the Hudson House. The room can be configured for anywhere from guests, and includes a full bar setup and a dance floor. Fast forward to 1990, and Matt Hudson—then a 37-year-old bartender—had the idea that he wanted to open a restaurant.
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